Memorias de investigación
Conferences:
Time-Intensity profiling of wine models: analysis of variation among products and among panellists
Year:2018
Research Areas
  • Statistics,
  • Foodstuffs tecnology,
  • Wine
Information
Abstract
The aim of this study was: 1) to understand the effect of ethanol and phenolic compounds (procyanidins) on wine aroma persistence and 2) to study the inter-panellists variation on the TIP curves
International
Si
000000000000
Entity
Sensometrics
Entity Nationality
Sin nacionalidad
Place
Montevideo (Uruguay)
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas