Observatorio de I+D+i UPM

Memorias de investigación
Capítulo de libro:
Effects of vine water status on yield components, vegetative response and must and wine composition
Año:2019
Áreas de investigación
  • Agricultura,
  • Producción vegetal,
  • Viticultura
Datos
Descripción
Despite Vitis vinifera L. is a drought-tolerant species?rainfed traditionally grown in a very diversity of climates?irrigation has more and more become a usual practice aimed to obtain regular yields along seasons and to control must composition. Results on vineyard irrigation are dependent on the timing, length and intensity of the water deficit. From budbreak to flowering, shoot growth is very sensitive to water stress, while reproductive growth is almost unaffected. Severe water deficit during fruit set can reduce yield by affecting ovary cell multiplication and expansion. During maturation water stress induces yield reduction by limiting berry growth; along this phase must composition is also affected. There is a positive, linear relationship between must sugar content and available water; however, no relationship has been found to either total acidity or pH. Biosynthesis of anthocyanins and fruity aromas is enhanced by water deficit. Usually, wines from moderate irrigation treatments scored the highest. There is a general agreement that severe, long water deficits diminish must quality, leaf area, fertility and yield, and it has a negative carryover effect on the next seasons by limiting wood reserves to be used the following seasons.
Internacional
Si
DOI
10.5772/intechopen.87042
Edición del Libro
1
Editorial del Libro
InteOpen
ISBN
978-1-78984-612-6
Serie
Título del Libro
Advances in Grape and Wine Biotechnology
Desde página
316
Hasta página
379
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Pilar Baeza Trujillo (UPM)
  • Autor: Jose Ramon Lissarrague Garcia-Gutierrez (UPM)
  • Autor: Emilio Peiro Gangoso (UPM)
  • Autor: P. Junquera (Gestión Integral de Viticultura)
  • Autor: David Uriarte (Centro de Investigaciones Científicas y Tecnológicas de Extremadura, Instituto de Investigaciones Agrarias Finca La Orden-Valdesequera, Spain)
  • Autor: Mar Vilanova (Spanish National Research Council (MBG-CSIC), Spain)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Grupo de Investigación en Viticultura
  • Centro o Instituto I+D+i: Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios Medioambientales (CEIGRAM). Centro Mixto UPM-AGROMUTUA-ENESA
  • Departamento: Producción Agraria
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