Artículos en revistas:
Yield and quality performance of traditional and improved bread and durum wheat varieties under two conservation tillage systems.
Yield and quality performance of traditional and improved bread and durum wheat varieties under two conservation tillage systems.
Año:2019
Áreas de investigación
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Biología molecular, celular y genética, -
Agricultura
Datos
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Descripción
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| Grain yield, yield-related traits, and phenological and morphological characteristics, as well as functional quality parameters have been analyzed for six varieties each of bread and durum wheat, under minimum tillage and no-tillage. Di erences were found between these two soil management practices in regard to the varieties? yield stability. A positive influence of no-tillage on traits related to grain and biomass yield was also evidenced, and some traits among the examined seemed involved in varietal adaptation to a particular non-conventional tillage system. The study also confirmed some breeding targets for improved performance of wheat genotypes in conservation agroecosystems. These traits were represented in the small set of traditional varieties analysed. | |
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Internacional
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Si |
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JCR del ISI
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Si |
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Título de la revista
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Sustainability |
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ISSN
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2071-1050 |
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Factor de impacto JCR
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2,592 |
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Información de impacto
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Volumen
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11 |
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DOI
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Número de revista
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4522 |
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Desde la página
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1 |
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Hasta la página
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22 |
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Mes
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SIN MES |
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Ranking
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Participantes
- Autor: María Magdalena Ruiz Valcarcel (UPM)
- Autor: Maria Elena Benavente Barzana (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
- Creador: Grupo de Investigación: Mejora Genética de plantas
- Departamento: Biotecnología - Biología Vegetal
S2i 2023 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)