Memorias de investigación
Communications at congresses:
Identification of a low-molecular-weight glutenin with positive effects on parameters predicting bread-making quality
Year:2019

Research Areas
  • Molecular, cellular and genetic biology,
  • Agriculture

Information
Abstract
Ponencia presentada al 13th International Gluten Workshop
International
Si
Congress
13th International Gluten Workshop
970
Place
CIMMYT, Mexico
Reviewers
Si
ISBN/ISSN
978-84-9927-493-5
Start Date
14/03/2018
End Date
17/03/2018
From page
123
To page
125
LACC/IGW. 13th International Gluten Workshop. Proceedings.
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Mejora Genética de plantas
  • Departamento: Biotecnología - Biología Vegetal