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Abstract
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| Instrumental parameters describing the quality of traditional peach and apricot jams, as influenced by excess heating | |
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International
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Si |
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Congress
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Congreso de la Sociedad Europea de Ingenería Agraria EUR AG ENG, AgEng Creta |
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960 |
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Place
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Creta |
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Reviewers
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Si |
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ISBN/ISSN
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0395-2037 |
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Start Date
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23/06/2008 |
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End Date
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25/06/2008 |
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From page
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0 |
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To page
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1 |
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Actas del Congreso |