|
Abstract
|
|
|---|---|
| Artículo de investigación sobre el efecto del uso de b-glucanasas en el color de los vinos | |
|
International
|
Si |
|
JCR
|
Si |
|
Title
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
|
ISBN
|
1438-2377 |
|
Impact factor JCR
|
1,622 |
|
Impact info
|
|
|
Volume
|
229 |
|
|
|
|
Journal number
|
0 |
|
From page
|
585 |
|
To page
|
592 |
|
Month
|
MAYO |
|
Ranking
|
|