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Abstract
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| The aim of this work is to asses how sensory techniques can be used to improve learning of food technology subjects. | |
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International
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Si |
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Congress
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8th Pangborn Sensory Science Symposium |
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960 |
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Place
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Florence, Italy |
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Reviewers
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Si |
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ISBN/ISSN
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Start Date
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26/07/2009 |
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End Date
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30/07/2009 |
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From page
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3 |
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To page
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3 |
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DELEGATE MANUAL |