Abstract
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The aim of this work is to asses how sensory techniques can be used to improve learning of food technology subjects. | |
International
|
Si |
Congress
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8th Pangborn Sensory Science Symposium |
|
960 |
Place
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Florence, Italy |
Reviewers
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Si |
ISBN/ISSN
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Start Date
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26/07/2009 |
End Date
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30/07/2009 |
From page
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3 |
To page
|
3 |
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DELEGATE MANUAL |