Observatorio de I+D+i UPM

Memorias de investigación
Proyecto de I+D+i:
GRANT AGREEMENT 226783 PROJECT TITLE INSIDE FOOD
Año:2010
Áreas de investigación
  • Agricultura
Datos
Descripción
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic zesonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understand the effect of microstructure on water and solute status, texture and optical properties and internal defects of food. In particular the consortium will consider fresh fruit, processed fruit and cereal products. The research is aimed to bring closer to the market on-line sensors for microstructure analysis and to provide tools for process design and optimization. To this end, data analysis algorithms are developed, including image processing, modelling and multivariate statistics. To reach the objectives, InsideFood joins research institutes with companies from the sensor, ICT and food sectors. 4 SMEs and 1 major food company participate in InsideFood. InsideFood is dedicated to dissemination of the project results, through a symposium, publications, IP development, a technology newsletter, a public website and a technology trade fare. The participating technology companies perform valorisation activities to implement the results in their product portfolio.
Internacional
Si
Tipo de proyecto
Proyectos y convenios en convocatorias públicas competitivas
Entidad financiadora
European Commission
Nacionalidad Entidad
Sin nacionalidad
Tamaño de la entidad
Pequeña Empresa (11-50)
Fecha concesión
Esta actividad pertenece a memorias de investigación
Participantes
  • Director: Pilar Barreiro Elorza (UPM)
  • Participante: Belen Diezma Iglesias (UPM)
  • Participante: Eva Baguena Isiegas (UPM)
  • Participante: Eva Cristina Correa Hernando (UPM)
  • Participante: Angela Melado Herreros (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Departamento: Ciencia y Tecnología Aplicadas a la Ingeniería Técnica Agrícola
S2i 2022 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)