|
Abstract
|
|
|---|---|
| This work is centred in the use of spectral optical methods for the assessment of peach ripeness. It aims to contribute to fulfil an increasing need for controlling peach quality, a major complain between consumers and severely affected by the lack of ripeness. | |
|
International
|
Si |
|
|
|
|
Type
|
Doctoral |
|
Mark Rating
|
Sobresaliente cum laude |
|
Date
|
|