Memorias de investigación
Conferences:
Does innovation in a traditonial product affect consumer's evaluation? A case study on Serrano ham with Spanish and French consumers
Year:2010
Research Areas
  • Physics chemical and mathematical
Information
Abstract
Fourth European Conference on Sensory and Consumer Research: A Sense of Quality.
International
No
Libro resúmenes
Entity
Entity Nationality
ESPAÑA
Place
Vitoria-Gasteiz, del 5 al 8 de septiembre 2010
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Estadística y Métodos de Gestión en Agricultura