Memorias de investigación
Conferences:
Sensory impact and consumer preferences of wines produced by using glutathione enriched inactive dry yeast additives during winemaking.
Year:2010
Research Areas
  • Physics chemical and mathematical
Information
Abstract
Poster
International
No
Libro de resúmenes
Entity
Entity Nationality
ESPAÑA
Place
Vitoria-Gasteiz del 5 al 8 de septiembre de 2010
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Estadística y Métodos de Gestión en Agricultura