Observatorio de I+D+i UPM

Memorias de investigación
Ponencias en congresos:
MRI texture analysis as means for addressing rehydration and milk diffusion in cereals
Año:2011
Áreas de investigación
  • Física química y matemáticas
Datos
Descripción
Cereals microstructure is one of the primary quality attributes of cereals. Cereals rehydration and milk diffusion depends on such microstructure and thus, the crispiness and the texture, which will make it more palatable for the final consumer. Magnetic Resonance Imaging (MRI) is a very powerful topographic tool since acquisition parameter leads to a wide possibility for identifying textures, structures and liquids mobility. It is suited for non-invasive imaging of water and fats. Rehydration and diffusion cereals processes were measured by MRI at different times and using two different kinds of milk, varying their fat level. Several images were obtained. A combination of textural analysis (based on the analysis of histograms) and segmentation methods (in order to understand the rehydration level of each variety of cereals) were performed. According to the rehydration level, no advisable clustering behavior was found. Nevertheless, some differences were noticeable between the coating, the type of milk and the variety of cereals.
Internacional
Si
Nombre congreso
ICEF11. International Congress on Engineering and Food
Tipo de participación
960
Lugar del congreso
Atenas, Grecia
Revisores
Si
ISBN o ISSN
978-960-89789-3-5
DOI
Fecha inicio congreso
22/05/2011
Fecha fin congreso
26/05/2011
Desde la página
625
Hasta la página
631
Título de las actas
Procedia Food Science
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Angela Melado Herreros (UPM)
  • Autor: Pilar Barreiro Elorza (UPM)
  • Autor: Leonor Rodriguez Sinobas (UPM)
  • Autor: María Encarnación Fernández-Valle (CAI de RMN Universidad Complutense de MAdrid)
  • Autor: Jesús Ruíz-Cabello (Universidad Complutense de Madrid)
  • Autor: Sophie Chassagne-Berces (Nestec)
  • Autor: Héléne Chanvrier (Nestec)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Hidráulica del riego
  • Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
S2i 2021 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)