Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
David Menoyo Luque
Categoría Investigador
TITULAR UNIVERSIDAD
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
PRODUCCIÓN AGRARIA
Area Conocimiento
PRODUCCION ANIMAL
Grupo de Investigación:
Producción Animal
Email (Directorio UPM)
david.menoyo
upm.es
Teléfono (Directorio UPM)
910671065
Datos de Memorias relacionados
Proyectos de I+D+i y generación de recursos
32 Proyectos de I+D+i
1: (2007)
Evaluación de fuentes proteicas en alimentación de aves
2: (2008)
CCG07-UPM/AGR-1677 Identificaci?®n de Clostridium Perfringens en granjas: del ambiente al hu??sped
3: (2008)
Desarrollo de nuevas estrategias nutricionales para promover la salud intestinal y la seguridad de la carne en conejos
4: (2011)
PAPEL DE LOS RECEPTORES GUSTATIVOS GASTROINTESTINALES EN LA SECRECION DE PEPTIDOS INTESTINALES EN LE
5: (2012)
APLICACION DE PROGRAMAS DE MEJORA GENETICA Y NUTRICIONALES EN CERDO IBÉRICO
6: (2012)
INGREDIENTES AROMÁTICOS FUNCIONALES PARA LA ALIMENTACIÓN ANIMAL
7: (2012)
Omega3max: Maximizing marine omega-3 retention in farmed fish: sustainable production of healthy food
8: (2013)
APLICACION DE PROGRAMAS DE MEJORA GENETICA Y NUTRICIONALES EN CERDO IBERICO
9: (2014)
APLICACION DE PROGRAMAS DE MEJORA GENETICA Y NUTRICIONALES EN CERDO IBERICO
10: (2014)
ELIMINACION DE LA TEXTURA BLANDA DE JAMONES CURADOS LONCHEADOS Y ENVASADOS (TEXTURJAM)
11: (2014)
INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
12: (2015)
EARLY NUTRABBITS: Nutrientes inmunoestimuladores en gazapos
13: (2015)
ELIMINACION DE LA TEXTURA BLANDA DE JAMONES CURADOS LONCHEADOS Y ENVASADOS (TEXTURJAM)
14: (2015)
ESTUDIO DOSIS RESPUESTA DE EFICACIA DEL ECOBIOL AQUA EN DIETA EXTRUSIONADAS PARA TRUCHA (O.MYKKISS)
15: (2015)
INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
16: (2015)
Safefeed for food: Estrategias nutricionales para mejorar la funcionalidad del tracto gastrointestinal, el estado sanitario y la eficiencia en aves y ganado porcino
17: (2015)
SLAUTEAM: INFLUENCIA DE LA ALIMENTACIÓN PREVIA AL SACRIFICIO Y DEL MANEJO PERIMORTEM DEL CERDO GRASO SOBRE LA TRANSFORMACIÓN DEL MÚSCULO EN CARNE (SLAUTEAM)
18: (2016)
EFECTO DEL INDICE GLUCEMICO DE LA DIETA SOBRE LAPRODUCCION DE LECHONES Y LA DEPOSICION DE GRASA DEL
19: (2016)
GENOLE AVANCES GENETICOS Y TECNOLOGICOS PARA LA MEJORA Y EL CONTROL DE LA DEPOSICION DE ACIDO OLEICO
20: (2016)
INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
21: (2016)
MAXIMIZING MARINE OMEGA-3 RETENTION IN FARMED FISH: SUSTAINABLE PRODUCTION OF HEALTHY FOOD (OMEGA3MAX)
22: (2017)
: MARCADORES DE CALIDAD DE LA CARNE E IDENTIFICACIÓN DE PREPARADOS
23: (2017)
EFECTO DEL INDICE GLUCEMICO DE LA DIETA SOBRE LAPRODUCCION DE LECHONES Y LA DEPOSICION DE GRASA DEL
24: (2017)
ESTUDIO DOSIS RESPUESTA DE EFICACIA DEL ECOBIOL AQUA EN DIETA EXTRUSIONADAS PARA TRUCHA (O.MYKKISS)
25: (2017)
GENOLE AVANCES GENETICOS Y TECNOLOGICOS PARA LA MEJORA Y EL CONTROL DE LA DEPOSICION DE ACIDO OLEICO
26: (2017)
INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
27: (2018)
CHILLING: Nuevos sistemas de enfriamiento para mejorar la carnización de las canales de cerdo (CHILLING)
28: (2018)
INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
29: (2018)
NUEVOS SISTEMAS DE ENFRIAMIENTO PARA MEJORAR LA CARNIZACIÓN DE LAS CANALES DE CERDO (CHILLING)
30: (2019)
ESTRATEGIAS PARA MEJORAR LA DIGESTIBILIDAD DE LA GRASA Y SU USO METABOLICO EN POLLOS BROILER
31: (2019)
INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL
32: (2019)
SOLUCIONES INNOVADORAS PARA LA MEJORA DE LA BIODISPONIBILIDAD DE COMPUESTOS BIOACTIVOS. INNOACTIVE
Formación de Investigadores y Movilidad
2 Tesis Doctorales
1: (2016)
Influence of the inclusion of co-products of the soy oil industry in poultry diets on nutrient digestibility, growth performance, and production
2: (2017)
Effect of arginine and glutamine supplementation, dietary soluble fibre level and n-6/n-3 fatty acid ratio on rabbit performance and intestinal health
Difusión de Resultados de Investigación
44 Artículos en revistas
1: (2007)
Age at the beginning of the fattening period of Iberian pigs under free-range conditions affects growth, carcass characteristics and the fatty acid profile of lipids
2: (2007)
Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in gilthead sea bream (Sparus aurata L)
3: (2007)
Effect of Iberian pig feeding system on tissue fatty acid composition and backfat rheological properties
4: (2007)
Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs
5: (2007)
Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions
6: (2007)
Impact of n3 fatty acid chain length and n3/n6 ration in atlantic salmon (Salmo salar) diets
7: (2008)
Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs.
8: (2008)
Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs
9: (2009)
Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet
10: (2009)
New concepts and objectives for protein-amino acid nutrition in rabbits: a review
11: (2010)
Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
12: (2010)
Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat
13: (2010)
Effect of dietary supplementation with glutamine and a combination of glutamine-arginine on intestinal health in twenty-five-day-old weaned rabbits
14: (2010)
Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens
15: (2011)
Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
16: (2011)
CHARACTERIZATION OF CLOSTRIDIUM PERFRINGENS PRESENCE AND CONCENTRATION OF ITS alpha-TOXIN IN THE CAECAL CONTENTS OF FATTENING RABBITS SUFFERING FROM DIGESTIVE DISEASES
17: (2011)
Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
18: (2011)
Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
19: (2012)
Nutritional digestive disturbances in weaner rabbits
20: (2013)
Bile Acids Induce Glucagon-Like Peptide 2 Secretion with Limited Effects on Intestinal Adaptation in Early Weaned Pigs
21: (2014)
Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol
22: (2014)
Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol
23: (2014)
Influence of source and level of glycerin in the diet on growthperformance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age
24: (2014)
Influencia de la alimentación sobre los rendimientos productivos en el cebo de conejos
25: (2014)
Inluence of source and level of glycerin in the diet on growth performance, liver characteristics, and nturient digestibility in broilers from hatching to 21 days of age
26: (2015)
Bile acid mediated effects on gut integrity and performance of early-weaned piglets
27: (2015)
Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness
28: (2015)
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
29: (2015)
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
30: (2015)
Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility
31: (2015)
Glycerin and lecithin inclusion in diets for brown egg-layinghens: Effects on egg production and nutrient digestibility
32: (2015)
Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends
33: (2016)
A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice
34: (2017)
Effect of dietary supplementation with arginine and glutamine on the performance of rabbit does and their litters during the first three lactations
35: (2017)
Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)
36: (2017)
Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
37: (2018)
Effect of dietary soluble fibre and n-6/n-3 fatty acid ratio on growth performance and nitrogen and energy retention efficiency in growing rabbits
38: (2018)
Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters
39: (2018)
The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber
40: (2019)
Dietary ratios of n-3/n-6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28 degrees C) nor at temperatures that simulate the onset of winter (22 degrees C)
41: (2019)
Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon
42: (2019)
Effect of arginine and glutamine supplementation on performance, health and nitrogen and energy balance in growing rabbits
43: (2019)
Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits
44: (2019)
Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health
3 Capítulos de libros
1: (2007)
Efectos de la nutrición y el manejo sobre el desarrollo de patologías digestivas de gazapos en un entorno de enteropatía mucoide
2: (2010)
Dietary fish oil substitution with rapeseed oil alters tissue fatty acid composition, liver lipid metabolism, and flesh fat oxidation in post-smolt Atlantic salmon
3: (2010)
The digestive system of the rabbit
38 Ponencia en Congresos
1: (2007)
Efectos de la nutrición y el manejo sobre el desarrollo de patologías digestivas de gazapos en un entorno de enteropatía epizoótica
2: (2008)
Effect of dietary level and source of glutamine on intestinal health in the postweaning period
3: (2008)
Effect of gender and slaughter weight on meat quality and weight loss of hams during rapening in Iberian pigs reared under intensive production systems
4: (2008)
Effects of heat processing of corn and rice of faecal digestiblity of nutrients and adipose tissue fatty acid composition in young pigs
5: (2008)
New concepts and objectives for protein-amino acid nutrition in rabbits
6: (2009)
Efecto del nivel de metionina sobre los rendimientos productivos de gazapos en crecimiento afectados por la enteropatía epizoótica
7: (2010)
Evolución con la edad de los mecanismos de barrera intestinal.1. Tracto digestivo y microbiota cecal
8: (2010)
Immune response to epizootic rabbit eteropathy
9: (2010)
Digestive Disorders at Weaning of Rabbits. Nutritional and management strategies for prevention
10: (2010)
Evolución con la edad de los mecanismos de barrera intestinal. 2. Morfología intestinal y sistema inmune
11: (2011)
Effect of sugar beet pulp fibre fractions on growth performance, fecal digestibility and digestive physiology in rabbits around weaning
12: (2011)
Differences in fatty acid metabolisms in domestic animals: some dilemmas and ideas to address body composition and obesity control
13: (2011)
Soluble and insoluble fibre from sugar beet pulp enhance intestinal mucosa morphology in young rabbits
14: (2011)
Utilización de bolsas ANKOM® en la determinación de la digestibilidad de la materia seca in vitro en conejos.
15: (2012)
Caracterización de la microbiota intestinal en gazapos tras el destete
16: (2013)
Efecto de la edad y el nivel de vitamina E en dietas de pollos broiler sobre la modulación de la respuesta inmune
17: (2013)
Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestbility in broilers from 1 to 21 days of age
18: (2013)
Influencia de la fuente y el nivel de glicerina cruda en el pienso sobre los paráemtros productivos en pollos de 1 a 21 días de edad
19: (2014)
Influence of glycerin and lecithin inclusion in the diet on productive performance of brown-egg laying hens from 23 to 47 weeks of age
20: (2015)
CHALLENGES OF ADAPTING ENGLISH MEDIUM INSTRUCTION INTO THE SPANISH UNIVERISTY CURRICULA AND SOME NOVEL SOLUTIONS: TECHENGLISH
21: (2015)
CHALLENGES OF ADAPTING ENGLISH MEDIUM INSTRUCTION INTO THE SPANISH UNIVERISTY CURRICULA AND SOME NOVEL SOLUTIONS: TECHENGLISH
22: (2015)
Efecto de los B-glucanos de levaduras y oligoquitosanos sobre los rendimientos productivos en gazapos.
23: (2015)
Efecto del nivel de fibra soluble y de la relación de omega-6/omega-3 sobre el consumo de agua en gazapos en cebo
24: (2015)
Efecto del nivel de fibra soluble y de la relaci'on omega6 y omega3 sobre los balances de nitr'ogeno y energ'ia de conejos en cebo
25: (2015)
Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la colonización microbiana en gazapos lactantes.
26: (2015)
Efecto del nivel de fibra soluble y de la suplementación con celobiosa sobre los rendimientos productivos en conejos en cebo.
27: (2015)
Enteral bile acids modulate intestinal immune response and gut microbiota in early-weaned piglets challenged with LPS
28: (2015)
Evolución de la presencia de heces en el nidal durante la lactación en conejas multiparas
29: (2015)
Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age
30: (2016)
Efecto de la suplementación con arginina y glutamina sobre la digestiblidad ileal y fecal de gazapos tras el destete
31: (2016)
Efecto de la suplementación con Bacillus amyloliquefaciens y heptanoato sódico sobre los parámetros de crecimiento en conejos en cebo
32: (2016)
Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la composición química corporal y de la canal en conejos en cebo
33: (2017)
Effects of feeding a bioactive extract from Olea europaea to broiler chickens on growth performance.
34: (2018)
Effects of feeding a bioactive extract from Olea europaea to broiler chickens on growth performance and digestibility
35: (2018)
Feeding a bioactive extract from Olea europaea to broiler chickens exerts a positive immunoregulatory effect without major effects on gut microbiota.
36: (2018)
Feeding a bioactive extract from Olea europea to broiler chickens exerts a positive immunoregulatory effect without major effects on gut microbiota
37: (2019)
Effect of two bioactive extracts from Olea europaea in broiler chickens challenged with Eimeria spp vaccine
38: (2019)
Effects of feeding an Olive pomace extract from Olea europaea to broiler chickens on intestinal mucosa integrity after a short-term fasting period
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S2i 2023 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
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