Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Gabriel Salcedo Duran
Categoría Investigador
CATEDRATICO UNIVERSIDAD
Escuela UPM
E.T.S. DE INGENIEROS AGRONOMOS
Departamento:
BIOTECNOLOGIA (ANTIGUO)
Area Conocimiento
BIOQUIMICA Y BIOLOGIA MOLECULAR
Grupo de Investigación:
Sin grupo de investigación
Email (Directorio UPM)
gabriel.salcedo
upm.es
Investigador no vigente en la UPM
Datos de Memorias relacionados
Proyectos de I+D+i y generación de recursos
14 Proyectos de I+D+i
1: (2007)
Dos modelos de alergenos de alimentos vegetales: proteínas de transferencia de lípidos y profilinas.
2: (2007)
Identificación de alergenos de pólenes de la familia de proteínas de transferencia de lípidos (LTPs) y su relación con alergenos homólogos de alimentos vegetales.
3: (2008)
Dos modelos de alergenos vegetales: proteínas de transferencia de lípidos y profilinas
4: (2008)
Proteínas de transferencia de lípidos como alergenos de pólenes y alimentos vegetales: identificación y caracterización
5: (2008)
Red de Investigación de Reacciones Adversas a Alergenos y Fármacos (RIRAF)
6: (2009)
ANALISIS ESTRUCTURAL DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA DE ALERGENOS PERTENECIENTES A LA FAMILIA DE PROTEÍNAS DE TRANSFERENCIA DE LÍPIDOS.
7: (2009)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
8: (2009)
DOS MODELOS DE ALERGENOS DE ALIMENTOS VEGETALES: PROTEINAS DE TRANSFERENCIA DE LIPIDOS Y PROFILINAS.
9: (2009)
Red de investigación de reacciones adversas a alergenos y fármacos (RIRAAF-RD07/0064).
10: (2009)
Suministro de alergenos purificados: Pru p 3, Mal d 3, Art v 3, Pru p 2.1, Pru p 2.2, Cuc m 2
11: (2010)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
12: (2010)
REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
13: (2011)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
14: (2011)
REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
Difusión de Resultados de Investigación
41 Artículos en revistas
1: (2007)
An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens.
2: (2007)
Anaphylaxis from mandarin (Citrus reticulata): identification of potential responsible allergens.
3: (2007)
Assessing allergen levels in peach and nectarine cultivars.
4: (2007)
Involvement of lipid transfer protein in onion allergy.
5: (2007)
Molecular and immunological characterization of the glycosylated orange allergen Cit s 1.
6: (2007)
Plant non-specific lipid transfer proteins: an interface between plant defence and human allergy.
7: (2007)
Sensitization to Cannabis sativa caused by a novel allergenic lipid transfer protein, Can s 3.
8: (2007)
Two different profiles of peach allergy in the north of Spain.
9: (2007)
Wheat lipid transfer protein is a major allergen associated with baker's asthma.
10: (2008)
A search for peach Pru p 3-homologous lipid transfer proteins in pollens
11: (2008)
Act d 1, Act d 2 and Act d 3 are major allergens in patients sensitised to kiwi (Actinidinia deliciosa) with different clinical symptoms.
12: (2008)
Airborne allergy to wheat LTP without food allergy?. Reply
13: (2008)
Allergy to kiwi in baker¿s asthma patients: identification of potencial cross-reactive allergens.
14: (2008)
IgE recognition patterns to purified kiwi fruit (Actinidinia deliciosa) allergens in patients sensitized to kiwi with different clinical symptoms.
15: (2008)
Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model.
16: (2008)
Molecular profiles: a new tool to substantiate serum banks for evaluation of potencial allergenicity of GMO
17: (2008)
Plant food allergens: peach non-specific lipid transfer protein Pru p 3 as a model.
18: (2008)
Rye flour allergens: an emerging role in baker's asthma
19: (2008)
Understanding patient sensitization profiles in complex pollen areas. A molecular epidemiological study.
20: (2008)
Wheat seed salt-soluble allergens from wheat-derived foodstuffs show lower IgE-binding capacity than those from flour.
21: (2009)
Component-resolved diagnosis of pollen allergy based on skin testing with profilin, polcalcin and lipid transfer protein pan-allergens
22: (2009)
Component-Resolved in Vitro Diagnosis in Peach-Allergic Patients
23: (2009)
Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models
24: (2009)
Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma
25: (2009)
Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour
26: (2009)
T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects
27: (2010)
A New Lipid Transfer Protein Homolog Identified as an IgE-Binding Antigen from Japanese Cedar Pollen
28: (2010)
Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 14
29: (2010)
Characterization of peach thaumatin-like proteins and their identification as major peach allergens
30: (2010)
Component-resolved diagnosis of allergy: more is better?
31: (2010)
Developments in the field of allergy in 2009 through the eyes of Clinical and Experimental Allergy
32: (2010)
IDENTIFICATION OF POTENTIAL ALLERGENS INVOLVED IN SYSTEMIC REACTIONS TO MELON AND WATERMELON
33: (2010)
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
34: (2010)
The role of cross-reactive carbohydrate determinants in the diagnosis of occupational allergy
35: (2011)
A mutant of the major melon allergen, Cuc m 2, with reduced IgE binding capacity is a good candidate for specific immunotherapy
36: (2011)
Enhanced Diagnosis of Pollen Allergy Using Specific Immunoglobulin E Determination to Detect Major Allergens and Panallergens
37: (2011)
LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries
38: (2011)
Plant Lipid Transfer Protein Allergens: No Cross-Reactivity between Those from Foods and Olive and Parietaria Pollen
39: (2011)
Pollen and plant food profilin allergens show equivalent IgE reactivity
40: (2011)
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana
41: (2011)
Wheat Allergens Associated With Baker's Asthma
1 Capítulos de libros
1: (2007)
Alergenos alimentarios.
5 Ponencia en Congresos
1: (2007)
An experimental and modelling-based approach to locate IgE epitopes of plant profilin allergens
2: (2007)
Wheat lipid transfer protein is a major allergen associated with bakers' asthma
3: (2009)
Novel tools for the diagnosis of baker's asthma: wheat lipid transfer protein Tri a 14
4: (2009)
Identification of major banana allergens in pediatric patients
5: (2011)
Characteristics of a Novel Allergen of Samba Wood
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