Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Gonzalo Gonzalez Mateos
Categoría Investigador
L.D. PROF. EMERITO
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
PRODUCCIÓN AGRARIA
Area Conocimiento
PRODUCCION ANIMAL
Grupo de Investigación:
Producción Animal
Email (Directorio UPM)
gonzalo.gmateos
upm.es
Datos de Memorias relacionados
Proyectos de I+D+i y generación de recursos
114 Proyectos de I+D+i
1: (2007)
Deliver animal nutrition services to Europe and Maghreb
2: (2007)
Evaluación de fuentes proteicas en alimentación de aves
3: (2007)
Factores de manejo que influyen sobre el bienestar animal, la productividad de la cerda y la calidad y uniformidad del producto final
4: (2007)
Factores nutricionales que influyen sobre la calidad de la cáscara al final del ciclo en ponedoras comerciales rubias
5: (2007)
Influencia de la textura y la composición del pienso sobre la productividad de pollitas y ponedoras en inicio de puesta
6: (2007)
Influencia del cereal y de las fuentes de fibra y proteína en piensos de inicio de lechones y broilers
7: (2007)
Influencia del cereal y la fuente de fibra y proteína del pienso sobre el consumo voluntario, el desarrollo del sistema digestivo y la productividad en lechones y pollitos broilers
8: (2007)
Influencia en el nivel y tipo de grasa añadida al pienso sobre la digestibilidad del extracto etéreo y la energía metabolizable aparente en pollos de engorde a 10 y 21 d de vida
9: (2007)
Mavera High Soybean meal broiler batery, digestibiilty and variability trials
10: (2007)
Metodología determinación revisiones de la ganadería española
11: (2008)
En el ámbito de la producción y de la alimentación animal
12: (2008)
Fraccionamiento del guisante y su utilzacion en alimnetacion animal pollos porcino y corderos
13: (2008)
FY07/FY08 UNIFIED EXPORT STRATEGY. M06GX31307EU Livestock Feeding Trials
14: (2008)
Influence of main cereal of the diet and the level of isoleucine and valine on productive performance of piglets
15: (2008)
Influencia del aditivo PTS-O (extracto de ajo) añadido al pienso sobre los rendimeintos productivos y la sanidad de cerdas, lechones y cerdos de engorde
16: (2008)
Utilización de materias primas tradicionales (arroz, guisantes y derivados de soja) de primeras edades de lechones y pollitos: efectos sobre la fisología digestiva y la productividad
17: (2009)
Asistencia técnica para la caracterización medioambiental de la ganadería española 08-09
18: (2009)
Estrategias multidisciplinares para la consecución de productos de cerdo adecuados a las exigencias de los consumidores (PROCADECO)
19: (2009)
Factores de manejo que influyen sobre el bienestar animal, la productividad de la cerda y la calidad y uniformidad del producto final
20: (2009)
Factores nutricionales que influyen sobre la claridad de la cáscara a final del ciclo en ponedoras comerciales rubias
21: (2009)
Fraccionamiento del guisante y su utilización en alimentación animal pollos porcino y corderos
22: (2009)
Influencia de la textura y la composición del pienso sobre la productividad de pollitas y ponedoras en inicio de puesta
23: (2009)
Influencia en el nivel y tipo de grasa añadida al pienso sobre la digestibilidad del extracto etéreo y la energía metabolizable aparente en pollos de engorde a 10 y 21 d de vida.
24: (2009)
UTILIZACION DE MATERIAS PRIMAS TRADICIONALES (ARROZ, GUISANTES Y DERIVADOS DE SOJA) DE PRIMERAS EDADES DE LECHONES Y POLLITOS: EFECTOS SOBRE LA FISIOLOGIA DIGEST
25: (2010)
Asistencia técnica para la caracterización medioambiental de la ganaería española 08-09
26: (2010)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCION DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
27: (2010)
Estrategias multidisciplinares para la consecución de productos de cerdo adecuados a las exigencias
28: (2010)
ESTUDIO DE LOS TOCOFEROLES NATURALES COMO NUEVA FUENTE DE VITAMINA E EN NUTRICION ANIMAL
29: (2010)
Estudio sobre materias primas alternativvas en nutrición animal
30: (2010)
FRACCIONAMIENTO DEL GUISANTE Y SU UTILIZACION EN ALIMENTACION ANIMAL POLLOS PORCINO Y CORDEROS
31: (2010)
M05GX11312 EU: SOYBEAN MEAL VARIABILITY STUDY
32: (2010)
UTILIZACION DE MATERIAS PRIMAS TRADICIONALES (ARROZ, GUISANTES Y DERIVADOS DE SOJA) DE PRIMERAS EDADES DE LECHONES Y POLLITOS: EFECTOS SOBRE LA FISIOLOGIA DIGEST
33: (2011)
ALTERNATIVAS DEMANEJO Y ANALISIS DE RESULTADOS PARA MEJORAR LA COMPETITIVIDAD DE LAS EMPRESAS AVICOL
34: (2011)
ASISITENCIA TECNICA PARA LA CARACTERZACION MEDIOAMBIENTAL DE LA GANADERIA ESPAÑOLA 08-09
35: (2011)
Efectos de la tecnología y composición del pienso sobre la productividad y los procesos digestivos en aves y lechones jóvenes.
36: (2011)
EFECTOS DE LA TECNOLOGIA Y COMPOSICION DEL PIENSO SOBRE LA PRODUCTIVIDAD YLOS PROCESOS DIGESTIVOS EN AVES Y LECHONES JOVENES
37: (2011)
ESTRATEGIA PARA LA MEJORA DE LA PRODUCCION AVICOLA DE PUESTA Y CARNE Y SIUS PRODUCTOS DERIVADOS
38: (2011)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCION DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
39: (2011)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCION DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
40: (2011)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCION DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
41: (2011)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCION DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
42: (2011)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCION DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
43: (2011)
ESTUDIO DE LA INFLUENCIA DE LA FIBRA DIETETICA EN LA ALIMENTACION DE MONOGASTRICOS PORCINO DE CEBO
44: (2011)
ESTUDIO SOBRE MATERIAS PRIMAS ALTERNATIVAS EN NUTRICION ANIMAL.
45: (2011)
ESTUDIO SOBRE MATERIAS PRIMAS ALTERNATIVAS EN NUTRICION ANIMAL.
46: (2011)
FRACCIONAMIENTO DEL GUISANTE Y SU UTILZACION EN ALIMENTACION ANIMAL POLLOS PORCINO Y CORDEROS
47: (2011)
GENERACION DE GRASAS RECONSTITUIDAS PARA ALIMENTACION DE MONOGASTRICOS.
48: (2011)
Necesidades nutricionales de lechones blancos e ibéricos desde el destete hasta los 20 kg de peso vivo.
49: (2011)
NECESIDADES NUTRICIONALES DE LECHONES BLANCOS E IBERICOS DESDE EÑ DESTETE HASTA LOS 20 KG DE PESO VI
50: (2011)
USE OF RONOZYME PROACT TO BROILERS FROM 0-40 DAYS.
51: (2011)
Utilización de materias primas tradicionales (arroz, guisantes y derivados de soja) en piensos de primeras edades de lechones y pollitos: efectos sobre la fisiología digestiva y la productividad
52: (2011)
VALORACION DE DERIVADOS DE MUCOSA INTESTINAL PORCINA (PALBIO 50 RD) EN ALIMENTACION AVICOLA. NIVELES
53: (2012)
ADDEDUM NUMBER 12FU02U44B
54: (2012)
ADDENDUM NUMBER U41110047
55: (2012)
EFECTOS DE LA TECNOLOGIA Y COMPOSICION DEL PIENSO SOBRE LA PRODUCTIVIDAD YLOS PROCESOS DIGESTIVOS EN AVES Y LECHONES JOVENES
56: (2012)
ESTRATEGIA PARA LA MEJORA DE LA PRODUCCION AVICOLA DE PUESTA Y CARNE Y SUS PRODUCTOS DERIVADOS
57: (2012)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCIÓN DE PRODUCTOS DE CERDO ADECUADOS A LAS EXIGENCIAS
58: (2012)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCIÓN DE PRODUCTOS DE CERDO ADECUADOS LAS EXIGENCIAS
59: (2012)
ESTRATEGIAS MULTIDISCIPLINARES PARA LA CONSECUCIÓN DE PRODUCTOS DE CERDO ADECUADOS LAS EXIGENCIAS
60: (2012)
ESTUDIO SOBRE MATERIAS PRIMAS ALTERNATIVAS EN NUTRICIÓN ANIMAL
61: (2012)
FRACCIONAMIENTO DEL GUISANTE Y SU UTILIZACIÓN EN ALIMENTACIO?N ANIMAL POLLOS, PORCINO Y CORDEROS
62: (2012)
RESULTADOS DE MANEJO Y ANALISIS DE RESULTADOS PARA MEJORAR LA COMPETITIVIDAD DE LAS EMPRESAS AVÍCOLAS
63: (2012)
USE OF RONOZYME PROACT TO BROILERS FROM 0-40 DAYS
64: (2012)
VALORACIÓN DE DERIVADOS DE MUCOSA INTESTINAL PORCINA (PALBIO 50 RD) EN ALIMENTACIÓN AVÍCOLA. NIVELES
65: (2013)
DISEÑO DE NUEVAS DIETAS PARA LA PRODUCCION SOSTENIBLE DE HUEVOS EN GALLINAS PONEDORAS
66: (2013)
EFECTOS DE LA TECNOLOGIA Y COMPOSICION DEL PIENSO SOBRE LA PRODUCTIVIDAD YLOS PROCESOS DIGESTIVOS EN AVES Y LECHONES JOVENES
67: (2013)
EFECTOS DE LA TECNOLOGIA Y COMPOSICION DEL PIENSO SOBRE LA PRODUCTIVIDAD YLOS PROCESOS DIGESTIVOS EN AVES Y LECHONES JOVENES
68: (2013)
EFFECT OF RONOZYME PROACT AND RONOZYME WX ON THE ILEAL DIGESTIBILITY OF
69: (2013)
ESTUDIO SOBRE MATERIAS PRIMAS ALTERNATIVAS EN NUTRICION ANIMAL.
70: (2013)
VALORACION DE DERIVADOS DE MUCOSA INTESTINAL PORCINA (PALBIO 50 RD) EN ALIMENTACION AVICOLA. NIVELES
71: (2014)
EFECTOS DE LA TECNOLOGIA Y COMPOSICION DEL PIENSO SOBRE LA PRODUCTIVIDAD YLOS PROCESOS DIGESTIVOS EN AVES Y LECHONES JOVENES
72: (2014)
EFFECT OF RONOZYME PROACT AND RONOZYME WX ON THE ILEAL DIGESTIBILITY OF
73: (2014)
EVALUATION OF ADDED VALUE ANIMAL PROTEIN SOURCES IN DIETS FOR WEALING PIGS UNDER HARSH MANAGEMENT CO
74: (2014)
VALORACION DE DERIVADOS DE MUCOSA INTESTINAL PORCINA (PALBIO 50 RD) EN ALIMENTACION AVICOLA. NIVELES
75: (2015)
INFLUENCIA DEL PESO DEL HUEVO DE REPRODUCTORAS JOVENES EN EL MOMENTO DE LA INCUBACION SOBRE LA CALID
76: (2015)
Safefeed for food: Estrategias nutricionales para mejorar la funcionalidad del tracto gastrointestinal, el estado sanitario y la eficiencia en aves y ganado porcino
77: (2015)
VALORACION DEL VALOR NUTRICIONAL DEL ADITIVO BUTIREX C4 EN PIENSOS PARA BROILERS: ESTUDIO DE PARAME,
78: (2015)
15FU05MSTR -F15GXEU001
79: (2016)
DESMEDICALIZACION A TRAVES DE NUEVOS SISTEMAS DE ALIMENTACION: RACIONAMIENTO Y NUEVOS ADITIVOS"
80: (2016)
EFFECT OF DIFFERENT METHODOLOGIES FOR MEASURING THE RESPONSE OF DSM'S FEED ENZYME PRODUCTS
81: (2016)
EFFECT OF THE INCLUSION IN THE DIET OF SOYBEAN FROM DIFFERENT ORIGINS ON APPARENT ILEAL DIGESTIBILIM
82: (2016)
EVAL. DE LA ENZIMA FITASA EN PIENSOS DE PONEDORAS COMERCIALES; EFECTOS SOBRE LA DIGESTIBILIDAD DEL F
83: (2016)
GLOBAL ANIMAL FEED MANAGEMENT AND TECNICAL SUPPORT
84: (2016)
REALIZACION DE ENSAYO EXPERIMENTAL PARA EL PROYECTO CDTI IDI 20151263 NUEBUT
85: (2016)
RYE SMPLING 2016 AND EDITION OF A BOOKLET ON RYE USE IN ANIMAL FEEDING
86: (2017)
DESMEDICALIZACION A TRAVES DE NUEVOS SISTEMAS DE ALIMENTACION: RACIONAMIENTO Y NUEVOS ADITIVOS"
87: (2017)
EU REGIONAL MARKETING AND PROMOTIONS
88: (2017)
EVALUACION DE LA ENZIMA FITASA EN PIENSOS DE PONEDORAS COMERCIALES, EFECTOS SOBRE LA DIGESTIBILIDAD
89: (2017)
NUEVAS ALTERNATIVAS PROTEICAS PARA LA ALIMENTACION ANIMAL. FUENTES AUTOCTONAS Y SOSTENIBLES
90: (2017)
VALORIZACION DE LEVADIRAS PARA LA ALIMENTACION DE AVES VALEVAL
91: (2018)
EFECTOS DE LA FUENTE DE FOSFATO MINERAL Y LA INCLUSION DE FITASAS SOBRE LA PRODUCTIVIDAD FUNCIONALIDAD
92: (2018)
EFFECT OF NOVEL PROTEASE ENZYMES IN STANDARDIZED AMINO ACID DIGESTIBILITY IN CORN SOY BASED BROILER
93: (2018)
EU REGIONAL MARKETING AND PROMOTIONS
94: (2018)
EVENT 18127 SBM QUALITY AND METAANALYSIS OF IN VIVO DATA-PUBLICATION
95: (2018)
MODULACION DE LA EXPRESION GENICA QUE REGULA LA INFILTRACION GRASA A TRAVES DE LA NUTRICION
96: (2018)
NUEVAS ALTERNATIVAS PROTEICAS PARA LA ALIMENTACION ANIMAL. FUENTES AUTOCTONAS Y SOSTENIBLES
97: (2018)
PREPARACION DE FORMULAS EXPERIMENTALES Y CONTROL DE CALIDAD. DISEÑO DE PIENSOS PARA GANADO PORCINO Y
98: (2018)
RYE SMPLING 2016 AND EDITION OF A BOOKLET ON RYE USE IN ANIMAL FEEDING
99: (2018)
VALORACION NUTRICIONAL DE MATERIAS PRIMAS PARA SU USO EN ALIMENTACION ANIMAL
100: (2018)
VALORIZACION DE LEVADIRAS PARA LA ALIMENTACION DE AVES VALEVAL
101: (2019)
AMINO ACID DIGESTIOBILITY-POULTRY PUBLICATION U18GXEU003
102: (2019)
CURSO DE FORMACION SOBRE LA UTILIZACION DE MACROMINERALES Y FITASAS EN ALIMENTACION ANIMAL
103: (2019)
EFECTOS DE LA FUENTE DE FOSFATO MINERAL Y LA INCLUSION DE FITASAS SOBRE LA PRODUCTIVIDAD FUNCIONALIDAD
104: (2019)
EFFECT OF NOVEL PROTEASE ENZYMES IN STANDARDIZED AMINO ACID DIGESTIBILITY IN CORN SOY BASED BROILER
105: (2019)
EFFECTS OF THE INCLUSION OF CANNABINOIDS AND TERPENS IN THE DIET AT DIFFERENT LEVELS ON GROWTH PERFORMANCE AND HEALTH IN BROILERS
106: (2019)
ESTUDIO Y ANALISIS DEL EFECTO DE UNA MOLECULA NATURAL POTENCIADORA DEL SISTEMA INMUNE
107: (2019)
EVALUACION DE DOS FUENTES DE GRASA: MANTECA IBERICA Y GRASA DE POLLO
108: (2019)
INTERACTION BETWEEN PROTECTED SODIUM BUTYRATE AND A MIX OF AROMATIC COMPOUNDS ON PRODUTIVE PERFORMAN
109: (2019)
INTERACTION BETWEEN PROTECTED SODIUM BUTYRATE AND A MIX OF AROMATIC COMPOUNDS ON PRODUTIVE PERFORMAN
110: (2019)
MODULACION DE LA EXPRESION GENICA QUE REGULA LA INFILTRACION GRASA A TRAVES DE LA NUTRICION
111: (2019)
NUEVAS ALTERNATIVAS PROTEICAS PARA LA ALIMENTACION ANIMAL. FUENTES AUTOCTONAS Y SOSTENIBLES
112: (2019)
PREPARACION DE FORMULAS EXPERIMENTALES Y CONTROL DE CALIDAD. DISEÑO DE PIENSOS PARA GANADO PORCINO Y
113: (2019)
U19CXWW004-03 19FU03U14A
114: (2019)
VALORACION NUTRICIONAL DE MATERIAS PRIMAS PARA SU USO EN ALIMENTACION ANIMAL
Formación de Investigadores y Movilidad
16 Tesis Doctorales
1: (2008)
A study of factors that influence growth performance and carcass and meal quality of Iberia pigs reared under intensive management systems
2: (2008)
Influence nutritional factor son productivity and egg quality in comercial Brown laying hens
3: (2008)
Pea protein concentrate as a substitute
4: (2009)
Use of dietary fiber and its effects on productive performance and digestive traits in broilers
5: (2010)
Effects of soybean meal source and dietary lysine level on productive performance and nutrient digestibility in broilers
6: (2010)
Effects of type and level of fiber on dgiestive traits and growth performance in young broilers
7: (2012)
Influence of nutritional and management practices on productive performance and egg quality of brown egg-laying hens
8: (2013)
NUTRITIONAL FACTORS AFFECTING PRODUCTIVE PERFORMANCE AND GASTROINTESTINAL TRACT TRAITS IN COMMERCIAL BROWN-EGG LAYING PULLETS
9: (2013)
Utilización de ingredientes tradicionales y nuevos productos derivados del haba de soja en piensos de lechones blancos e Ibéricos: efecto sobre la fisiología digestiva y la productividad
10: (2014)
Influencia de la castración y la línea genética paterna sobre el rendimiento productivo y la calidad de la canal y de la carne en cerdos sacrificados a pesos elevados
11: (2016)
Influence of nutritional strategies on growth performance and digestive tract traits of brown egg laying pullets and subequent effects on egg production
12: (2016)
Influence of the inclusion of co-products of the soy oil industry in poultry diets on nutrient digestibility, growth performance, and production
13: (2017)
COMPARATIVE STUDY OF THE INCLUSION OF SUNFLOWER HULLS IN THE DIET ON GROWTH PERFORMANCE AND DIGESTIVE TRACT TRAITS OF BROILERS AND PULLETS FROM 0 TO 21 DAYS OF AGE
14: (2017)
Influence of feed form and nutritional characteristics of the diets on pullet performance and egg-laying hen productivity
15: (2017)
Influence of particle size of the cereal of the diet on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens
16: (2017)
Management and nutritional strategies to improve growth performance and carcass merit in white pigs
Difusión de Resultados de Investigación
120 Artículos en revistas
1: (2007)
Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers
2: (2007)
Some suggestions and guidelines for preparation of manuscripts for submission for consideration for publication
3: (2007)
The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize
4: (2008)
Apparent ileal digestibility of energy, nitrogen and amino acids of soybean meals of different origin in broilers
5: (2008)
Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice
6: (2008)
Effects of gender and castration of females and slaughter weight on performance and carcass ad meat quality of Iberian pigs revied under intensive management systems
7: (2008)
Effects of the levels of methionine, linoleic acid and added fat in the diet on productive performance and egg quality of Brown laying hens in the late phase of production
8: (2008)
Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers
9: (2008)
Influence of gender and castration on growth performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
10: (2008)
Influence of micronization (fine grinding) of soya bean meal and full-fat soybean on productive performance and digestive traits in young pigs
11: (2008)
Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems
12: (2008)
Pea protein ans a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits
13: (2008)
Productive performance and egg quality of Brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet
14: (2008)
The effect of feeding rice in substitution of corn and the degree of starch gelatinization of rice on dietary component digestibility and productive performance of young pigs
15: (2009)
Effect of castration on productive performance, carcass characteristics and meat quality of Iberian pig females reared under intensive management systems
16: (2009)
Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age
17: (2009)
Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in the early phase of production
18: (2009)
Effects of different fibre sources on the development and pH of the gastrointestinal tract of broilers
19: (2009)
Effects of feeding rice and the degree of starch gelatinization of rice on nutrient digestibility and ileal morphology of young pigs
20: (2009)
Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages
21: (2009)
Ileal digestibility of amino acids of pea protein concentrate and soya protein soruces in broiler chicks
22: (2009)
Influence of energy concentration and feed form of the diet on growth performance and digestive traits of brown egg-laying pullets from 1 to 120 days of age
23: (2009)
Influence of enzyme supplementation of diets and cooking flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age
24: (2009)
Influence of feed restriction and sex on growth performance and meat quality of Iberian pigs reared in door
25: (2009)
Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers
26: (2009)
Influence of the main cereal and feed form of the diet on productive performance and digestive traits of brown-egg laying pullets
27: (2009)
Plagiarism, sience and animal feed science and technology
28: (2010)
Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age
29: (2010)
Effective review techniques of Animal Feed Science and Technology manuscripts, as well as successful methods to respond to editorial comments of your manuscript
30: (2010)
Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age
31: (2010)
Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age
32: (2010)
Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs
33: (2011)
Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
34: (2011)
Comparative study of two analytical procedures for the determination of acid insoluble ash for evaluation of nutrient retention in broilers
35: (2011)
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age
36: (2011)
Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age
37: (2011)
Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines
38: (2011)
Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets
39: (2011)
Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW
40: (2012)
Correlation between ileal digestiblity of amino acids and chemical composition of soybean meals in broilers at 21 days of age
41: (2012)
Dietary fibers and crude protein content alleviale hepatic fat deposition and obesity in broilers breeder hens
42: (2012)
Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight
43: (2012)
Effect of feeding regime, fiber incluiosn, and crude protein content of the diet on performance and egg quality and hatchability of eggs of broiler greeder
44: (2012)
Effects of energy concentration of the diet on productive performance and egg quality of Brown egg laying hens differing in initial body weight
45: (2012)
Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens
46: (2012)
Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs
47: (2012)
Influence of feed form and source of soybean meal of the diet on growth performance of broilers from 1 to 42 days of age. 1. Floor pen study
48: (2012)
Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age
49: (2012)
Poultry responses to high levels of dietary fiber sources varying in physical and chemical characteristics
50: (2012)
The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
51: (2012)
Use of replicates in statistical analyses in papers submitted for publication in Animal Feed Science and Technology
52: (2013)
Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
53: (2013)
Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight
54: (2013)
Growth performance and carcass quality of immunocastrated and surgically castrated pigs from crossbreds from Duroc and Pietrain sires
55: (2013)
Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers
56: (2013)
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the Phase I diets on productive performance and nutrient digestibility of Iberian pigs
57: (2013)
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
58: (2013)
Influence of duration of storage on protein quality traits of soybean meals
59: (2013)
Influence of feed form and source of soybean meal on growth performance, nutrient retention, and digestive organ size of broilers. 2. Battery study
60: (2013)
Influence of source and micronization of soybean meal on nutrient digestibility and growth performance of weanling pigs
61: (2013)
Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa
62: (2014)
Effect of inclusion of porcine mucosa hydrolysate in diets varying in lysine content on growth performance and ileal histomorphology of broilers
63: (2014)
Hydrolyzed porcine mucosa in broiler diets: Effects on growth performance, nutrient retention, and histomorphology of the small intestine
64: (2014)
Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120 kg BW
65: (2014)
Influence of source and level of glycerin in the diet on growthperformance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age
66: (2014)
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
67: (2014)
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
68: (2014)
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
69: (2014)
Inluence of source and level of glycerin in the diet on growth performance, liver characteristics, and nturient digestibility in broilers from hatching to 21 days of age
70: (2014)
Multiphononon resonant Raman scattering in He+-implanted InGaN
71: (2014)
Relevance of functional properties of dietary fibre in diets for weanling pigs
72: (2014)
Type of grinding of the main cereal of the diet affects production of brown egg-laying hens
73: (2014)
Type of grinding of the main cereal of the diet affects production of brown egg-laying hens
74: (2015)
Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
75: (2015)
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
76: (2015)
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
77: (2015)
Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age
78: (2015)
Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age
79: (2015)
Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility
80: (2015)
Glycerin and lecithin inclusion in diets for brown egg-layinghens: Effects on egg production and nutrient digestibility
81: (2015)
Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age
82: (2015)
Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age
83: (2015)
Inclusion of fiber in diets for brown-egg laying pullets: effects on growth performance and digestive tract traits from hatching to 17 weeks of age
84: (2015)
Influence of the main cereal and feed form of the rearing phase diets on performance, digestive tract, and body traits of brown-egg laying pullets from hatch to 17 weeks of age
85: (2015)
Influence of the main cereal and feed form of the rearing phase diets on performance, digestive tract, and body traits of brown-egg laying pullets from hatch to 17 weeks of age
86: (2015)
Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet
87: (2015)
Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet
88: (2015)
Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1
89: (2016)
Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
90: (2016)
Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
91: (2016)
Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study
92: (2016)
Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
93: (2016)
Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
94: (2016)
Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake
95: (2016)
Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46 wk of age
96: (2016)
Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46wk of age
97: (2016)
Influence of soybean protein source on growth performance and nutrient digestibility of piglets from 21 to 57 days of age
98: (2016)
Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
99: (2016)
Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
100: (2016)
Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
101: (2017)
Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study
102: (2017)
Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
103: (2017)
Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
104: (2017)
Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
105: (2017)
Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
106: (2018)
A comparative study on the effects of dietary sunflower hulls on growth performance and digestive tract traits of broilers and pullets fed a pullet diet from 0 to 21 days of age
107: (2018)
Critical review of the procedures used for estimation of the energy content of diets and ingredients in poultry
108: (2018)
Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age
109: (2018)
Particle size affects short-term preference behavior of brown-egg laying hens fed diets based on corn or barley
110: (2018)
Productos de soja en alimentación animal: Control de calidad
111: (2018)
Utilización de productos de soja en alimentación animal: valor nutricional y control de calidad
112: (2018)
Utilización de productos de soja en alimentación animal: valor nutricional y control de calidad
113: (2019)
Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry
114: (2019)
Influence of beak trimming and inclusion of sodium butyrate in the diet on growth performance and digestive tract traits of brown-egg pullets differing in initial body weight
115: (2019)
Influence of egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance of brown pullets reared under stress conditions
116: (2019)
Influence of pre-hatch egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance from hatch to 16 weeks of age of brown pullets reared under stress conditions
117: (2019)
Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility
118: (2019)
The importance of the fibre fraction of the feed in non-ruminant diets
119: (2019)
Utilización de productos de soja en alimentación animal: Factores de variación en la composición química y la calidad de las harinas de soja
120: (2019)
Variabilidad de la composición química y del valor nutricional de la harina de soja
11 Capítulos de libros
1: (2007)
Estrategias de alimentación en la priemra semana de vida del pollito
2: (2008)
Tablas FEDNA: Composición y valor nutritivo de los coproductos de la industria del bioetanol
3: (2009)
Evaluación de la calidad de las harinas de soja disponibles en el mercado europeo para la producción de piensos
4: (2009)
Información complementaria sobre composición de concentrados de almidón y proteína: Tablas FEDNA
5: (2010)
Feed formulation
6: (2010)
Minerals, vitamins and additivies
7: (2015)
Revisión 3ª edición Tablas FEDNA: Información Complementaria
8: (2016)
Revisión 3ª edición Tablas FEDNA: Granos de cereales
9: (2017)
Revisión 3ª edición Tablas Fedna: Concentrados de Proteína Vegetal
10: (2019)
Factores antinutricionales de los ingredientes y su impacto en alimentación de aves y porcino.
11: (2019)
The importance of the fibre fraction of the feed in non-ruminant diets
46 Conferencias invitadas en congresos
1: (2014)
Importance of fiber in pullet diets
2: (2014)
Role of fibre in broiler diets - Firend or foe?
3: (2019)
Animal fats (tallow, lard, poultry grease, fish oil), plan oils (maize oil, soybean oil, palm oil, copra oil), and technical fats
4: (2019)
Antibiotic-free swine production: Maintain high performances in commercial pigs
5: (2019)
Antibiotic-free swine production: maintain high performances in commercial pigs
6: (2019)
Application of soy ingredients in swine feeding
7: (2019)
Características, valor nutricional e qualidade de materias primas proteicas
8: (2019)
Chick quality and offspring liveability, imperative for obtaining a profitable broiler
9: (2019)
Egg Designers to meet the Consumer Demand
10: (2019)
El peso de la proteína de soja, colza y girasol en la fórmula de pienso en general, cambios que se han producido y futuro
11: (2019)
Energy evaluation of Feed Ingredients (use of predictive regression equations and table values)
12: (2019)
Excess of protein and Minerals in Layer Feeds: Nutrition and Environmental concerns
13: (2019)
Faba beans
14: (2019)
Factores económicos e nutricionais implicados na escolha de matérias primas para o fabrico de alimentos comostos
15: (2019)
Fats in Animal Nutrition
16: (2019)
Feed form and particle size in broilers
17: (2019)
Feeding Particularities, Function of the Digestive System and Physiology of the Gastrointestinal Tract in Poultry
18: (2019)
Feeding Programs for High Producing Laying Hens in the Absence of 'In-Feed Antibiotics'
19: (2019)
Inclusion rates and influence of lipid sources on feed and food quality
20: (2019)
Macro minerals in broilers and laying hen diets
21: (2019)
Management and feeding practices to optimize the growth of chicks early in life
22: (2019)
Maximizing value of U.S. Soy in Animal Feed
23: (2019)
Mineral Nutrition of Broilers and Laying Hens (Ca, P, Na, K) etc
24: (2019)
Nutrient composition and nutritive value
25: (2019)
Practical Effects of Particle Size and Feed Form on Growth Performance and Imtestinal Health in Poultry and Pigs
26: (2019)
Protein Sources in Poultry Feeding: Influence of the Origin on chemical Characteristics and Nutritive value
27: (2019)
Quality control and nutritive value o9f comercial soybean meals. Importance of the country of origin of the beans
28: (2019)
Quality control of fats
29: (2019)
Quality control of key ingredients: corn, soybean meal, and fat sources. Practical aspects
30: (2019)
Quality control of soy products
31: (2019)
Quality evaluation of Fat Soybean, and other Protein sources
32: (2019)
Qué hacer y qué no hacer para realizar pruebas de campo en las integraciones
33: (2019)
Recent advantages in broier feeding and nutrition, control of wet litter problem in broilers
34: (2019)
Role of fiber in nutrition physiology and practical feeding of young animals
35: (2019)
Soybeans and soybean derived products: Fullfat soybeans, soybean meal, soybean expellers
36: (2019)
The importance of fibre in non-ruminant diets
37: (2019)
US Soy exceptional composition: comparison with other origins
38: (2019)
US Soy exceptional composition: comparison with other origins
39: (2019)
U.S. Soy: Ideal Offering of Essential Amino Acid and Metabolizable Energy
40: (2019)
US Soy Performance Advantage
41: (2019)
US Soy Performance Advantage
42: (2019)
US Soy Performance Advantage
43: (2019)
US Soy Performance Advantage
44: (2019)
US Soya products quality differentiation
45: (2019)
Use of feed technology to improve nutritional value: Particle size and Proccesing
46: (2019)
Uso de fibra en aves
1 Cursos, seminarios y tutoriales
1: (2019)
XXXV Curso de especialización FEDNA
13 Libros
1: (2007)
Avances en nutrición y alimentación animal
2: (2008)
Necesidades nutricionales para avicultura. Pollos de carne y aves de puesta
3: (2010)
Tablas FEDNA de composicio?n y valor nturitivo para la formulación de piensos compuestos (3ª ed)
4: (2013)
Avances en Nutrición y Alimentación Animal. Curso de Especialización FEDNA
5: (2013)
Necesidades nutricionales para ganado porcino: Normas Fedna (2º ed)
6: (2015)
XXXI Curso de Especialización FEDNA. Avances en Nutrición y Alimentación Animal
7: (2016)
XXXII Curso de Especialización FEDNA. Avances en Nutrición y Alimentación Animal
8: (2017)
XXXIII Curso de Especialización FEDNA. Avances en Nutrición y Alimentación Animal
9: (2018)
IV JORNADAS FEDNA-ANEMBE SOBRE NUTRICIÓN DE RUMIANTES
10: (2018)
NECESIDADES NUTRICIONALES PARA AVICULTURA: NORMAS FEDNA (2ª edición)
11: (2018)
XXXIV CURSO DE ESPECIALIZACIÓN FEDNA: Avances en Nutrición y Alimentación Animal
12: (2019)
Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos (4ª edición)
13: (2019)
XXXV Curso de especialización FEDNA. Avances en Nutrición y Alimentación Animal
3 Otras Publicaciones
1: (2010)
Effect of dietary protein content on cecal microbial ecosystem and mortality of young rabbits
2: (2019)
Variabilidad de la composición química y del valor nutricional de la harina de soja.
3: (2019)
Variabilidad de la composición química y del valor nutricional de la harina de soja.
164 Ponencia en Congresos
1: (2008)
Effect of castration of females on meat quality and fatty acid profile of backfat in Iberian pigs reared under intensive production systems
2: (2008)
Effect of gender and slaughter weight on meat quality and weight loss of hams during rapening in Iberian pigs reared under intensive production systems
3: (2008)
Effects of heat processing of corn and rice of faecal digestiblity of nutrients and adipose tissue fatty acid composition in young pigs
4: (2008)
Ileal digestiblity of amino acids of pea protein concentrate and soy protein sources in broiler chicks
5: (2008)
Influence of feed form and fiber inclusi?®n in the diet on w?¢ter intake and feed intake of chicks
6: (2008)
Influence of main cereal of the diet and feed form on growth performance and digestive traits of brown pellets from 1 to 120 days of age
7: (2008)
Influence of micronization (fine grinding) of soybean meal and fullfat soybean on ileal digestiblity of amino acids in broiler chickens
8: (2008)
Influence of micronization (fine grinding) of soybean meal and fullfat soybean on nutrient digestiblity and digestive traits in young pigs
9: (2008)
Influence of soybean meal origin on its nutritive value and quality parameters
10: (2008)
Influence of soybean meal source and feed form of the diet on performance, organ size, and gizzard pH of broilers from 0 to 25 days of age
11: (2008)
Influence of weaning age and number of weanings per week on productive performance of sows and piglets
12: (2008)
Pea protein as a substitute of soybean protein in diets for young pigs: effects on nutrient digestibility and digestive traits
13: (2008)
Productive performance and egg quality of Brown laying hens from fifty-eicht to seventy-three weeks of age as influenced by level and source of calcium in the diet
14: (2009)
Contenido en inhibidores de tripsina de la harina de soja según origen: comparación de dos métodos analíticos
15: (2009)
Efecto del origen de la harina de soja y de la estirpe de pollos sobre los parámetros productivos de 1 a 37 dáis de edad
16: (2009)
Effect of origin of soybean meal and enzyme supplementation of the diet on growth performance of turkey poults from 1 to 28 days of age
17: (2009)
Effect of soybean meal origino n performance of broilers from 1 to 37 days of age
18: (2009)
Effect of the soybean meal origino n growth performance of broilers
19: (2009)
Estudio comparativo del contenido en azúcares (sacarosa, estaquiosa y rafinosa) de la harina de soja según procedencia
20: (2009)
Estudio preliminar para identificar el origen de las harinas de soja mediante tecnología NIRS y medición del color
21: (2009)
Influence of fiber level in the diet on performance of broielrs from 1 to 21 d of age
22: (2009)
Influence of fiber level in the diet on performance of broilers from 1 to 21 d of age
23: (2009)
Influence of length storage on parameters used to measure the quality of soybean meal
24: (2009)
Influence of main cereal of the diet and particle size of the cereal on growth performance and digestive traits of Brown pullets from 1 to 120 days of age
25: (2009)
Influence of origino n nutritional and quality parameters of soybean meal
26: (2009)
Influencia de la fuente de almidón y proteína del pienso sobre la dgiestiblidad de los nutrientes y rendimiento productivo de lechones
27: (2009)
Influencia del origen de la harina de soja sobre la composición química, el valor nturicional y la calidad de la proteína
28: (2009)
Influencia del sexo sobre la productividad y la calidad e la canal en cerdo blanco destinado a la elaboración de jamones curados
29: (2009)
Influencia del tiempo de almacenaje sobre los parámetros de calidad de la harina de soja
30: (2009)
Origin identification of soybean meals by near infrared spectroscopy and color
31: (2009)
Utilzación del análisis de componentes principales para invetigar el origen de harinas de soja de diferentes países
32: (2010)
Carcass quality of pigs vaccinated against gonadotropin releasing factor compared to surgically castrated males and gilts from two different sire lines
33: (2010)
Effect of dietary protein content on cecal microbial ecosystem and mortality of young rabbits
34: (2010)
Effect of type of grinding of barley and alfalfa hay on jejunal histology and crude mucin excretion of growing rabbits
35: (2010)
Effect of type of grinding of barley and alfalfa hay on jejunal histology and crude mucin excretion of growing rabbits.
36: (2010)
Effects of dietary oat hulls and sugar beet pulp on productive performance and nutrient digestibility of broilers from 1 to 42 d of age
37: (2010)
Effects of type and level of dietary fiber on digestive trait and nturients digestibility in broilers
38: (2010)
Ileal amino acids digestibility of raw and heat-processed pea protein concentrates in broilers
39: (2010)
Ileal digestibility of the amino acids of different origin in broilers
40: (2010)
Influence of diet quality on nutrient digestiblity and productive performance of weanling pigs
41: (2010)
Influence of gender and initial body weight uniformity on growth performance and carcass quality of pigs slaughtered at 130 kg BW
42: (2010)
Influence of origin on in vitro protein and dry matter digestibility of soybean meal
43: (2010)
Influence of origino n nutitional and quality parameters of soybean meal
44: (2010)
Influence of pea hulls inclusion in the diet on digestive traits and nutrient retention in broilers
45: (2010)
Productive performance of pigs vaccinated against gonadotropin releasing factor compared to surgically castrated males and gilts from two different sire lines
46: (2010)
Sow and litter productivity as affected by sow age
47: (2010)
Use of near infrared spectroscopy and color for identification of soybean meals b y origin
48: (2011)
Apparent digestibility and metabolizable energy content of lipid sources in poultry
49: (2011)
DETERMINACIÓN DEL CONTENIDO EN ENERGÍA METABOLIZABLE DE DISTINTAS FUENTES DE LÍPIDOS PROCEDENTES DE LA INDUSTRIA DEL ACEITE DE SOJA
50: (2011)
Differences among origins on nutritional and quality parameters of soybean meal
51: (2011)
EFECTO DE LA DENSIDAD EN CEBO SOBRE EL RENDIMIENTO PRODUCTIVO, LA COMPOSICIÓN DE LA CARNE Y EL PERFIL DE ÁCIDOS GRASOS DE CERDOS SACRIFICADOS CON 110 KG DE PESO
52: (2011)
EFECTO DE LA DL-METIONINA Y LA HIDROXI-ANÁLOGA DE LA DL-METIONINA SOBRE LA PRODUCTIVIDAD EN POLLOS DE ENGORDE
53: (2011)
EFECTO DE LA INCLUSIÓN DE UN HIDROLIZADO DE MUCOSA DIGESTIVA PORCINA (PALBIO 50 RD®) EN PIENSOS DE BROILERS CON NIVELES DIFERENTES DE LISINA
54: (2011)
EFECTO DE LA INCUSION DE HIDROLIZADO DE MUCOSA DIGESTIVA PORCINA (PALBIO 50 RD®) Y DEL NIVEL DE LISINA DEL PIENSO SOBRE LOS PARAMETROS PRODUCTIVOS EN POLLOS DE 1 A 21 DIAS DE EDAD
55: (2011)
EFECTO DEL NIVEL DE LA PROTEÍNA BRUTA DEL PIENSO Y DEL PESO INICIAL DE LAS POLLITAS SOBRE LOS PARÁMETROS PRODUCTIVOS Y LA CALIDAD DEL HUEVO EN GALLINAS PONEDORAS RUBIAS
56: (2011)
EFECTO DEL PORCENTAJE DE INCLUSIÓN DE LISINA SOBRE LA PRODUCTIVIDAD EN CERDOS DE CEBO
57: (2011)
EFECTOS DE LA INCLUSIÓN DE TRIGO Y SUPLEMENTACIÓN CON XILANASAS DEL PIENSO SOBRE LA ACTIVIDAD ENZIMÁTICA INTESTINAL, LA RETENCIÓN DE LOS NUTRIENTES Y LA PRODUCTIVIDAD EN GALLINAS DE 25 A 33 SEMANAS DE EDAD
58: (2011)
Effect of crude protein and fat content of diets with similar indispensable amino acid profile on productive performance and egg quality of brown egg laying hens differing in initial body weight
59: (2011)
Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
60: (2011)
Effect of sex and housing density on growth performance, carcass quality, and fatty acid profile of pigs slaughtered at 110 kg BW
61: (2011)
Effect of wheat inclusion and xylanase supplementation
62: (2011)
EFFECTO DEL CEREAL PRINCIPAL Y EL TIPO DE GRASA EN LA DIETA SOBRE LOS PARÁMETROS PRODUCTIVOS EN GALLINAS RUBIAS EN EL PERIODO
63: (2011)
Effects of feeding strategy, fiber source of the diet, and crude
64: (2011)
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
65: (2011)
Effects of the inclusion of oat hulls or sugar beet pulp in the diet on gizzard characteristics, apparent ileal digestibility of nutrients, and microbial count in the ceca in 36 day old broilers reared on floor
66: (2011)
Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age
67: (2011)
Growth response of broiler chickens to inclusion of hydrolyzed
68: (2011)
Growth response of broilers to lysine levels and hydrolyzed porcine digestive mucosa (Palbio) inclusion in diet from 1 to 21 d of age
69: (2011)
Influence of length of storage on parameters used to measure the quality of soybean meal
70: (2011)
Influence of soy oil source and supplementation of the diet with vitamin E and vi tamin C on performance and egg quality of Single Comb White Leghourn lyaing hens from forty four to fity six weeks of age
71: (2011)
INFLUENCIA DE LA MICRONIZACIÓN Y EL ORIGEN DE LA HARINA DE SOJA EN LOS REDIMIENTOS PRODUCTIVOS EN LECHONES DESTETADOS
72: (2011)
INFLUENCIA DEL ORIGEN DEL HABA SOBRE EL VALOR NUTRICIONAL DE LA HARINA DE SOJA
73: (2011)
Productive performance and carcass quality of gilts and surgically and immune-castrated male pigs from crossbreds of Duroc and Pietrain sire lines
74: (2011)
RENDIMIENTOS PRODUCTIVOS Y CALIDAD DE LA CANAL DE HEMBRAS, MACHOS CASTRADOS QUIRURGICAMENTE Y MACHOS INMUNOCASTRADOS PROCEDENTES DE LÍNEAS PATERNAS DUROC Y PIETRAIN
75: (2012)
Correlation between ileal digestibility of amino acids and chemical composition of the soybean meals in 21-d-old broilers
76: (2012)
Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
77: (2012)
Effects of energy concentration of the diet on productive performance and egg quality traits of Brown egg-laying hens differing in initial body weight
78: (2012)
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
79: (2012)
Influence of energy concentration of the diet and terminal sire line on growth performance and carcass and meat quality of pigs slaughtered at 115 kg of BW
80: (2012)
Influence of feed form and source of soybean meal on growth performance and nutrient retention of broilers
81: (2012)
Influence of increasing levels of lysine in the diet on growth performance and carcass quality of entire and inmunocastrated females
82: (2012)
Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs
83: (2012)
Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs.
84: (2012)
Influence of length of storage on parameters used to measure the quality of soybean meal
85: (2012)
Influence of net energy content of the diet on productive performance and carcass merit of gilts, boars, and immunocastrated males fed barley-based diets and slaughtered at 119 kg of BW
86: (2012)
Influence of soybean meal source and micronization (fine grinding) of soybean meal on productive performance and digestive traits of Iberian pigs from 30 to 51 days of age
87: (2012)
Nutritive value and relationship between nutrient content and protein quality of soybean meals according to origin
88: (2013)
Diferencias en composición química y relaciones con la calidad de la proteína de las harinas de soja según origen
89: (2013)
Efecto de la edad y el nivel de vitamina E en dietas de pollos broiler sobre la modulación de la respuesta inmune
90: (2013)
Efecto de la fuente y el nivel de fibra en pienso de pollitas durante la fase de recría sobre la productividad en puesta
91: (2013)
Efecto del cereal base y del programa de alimetnación sobre los parámetros productivos en pollitas de 1 a 17 semanas de edad
92: (2013)
Effect of source and level of fiber of the pullet diets and energy content of the laying diets on performance of brown egg-laying hens from 17 to 48 weeks of age
93: (2013)
Effects of main cereal of the diet and type of griding of the cereal on productive performance and egg quality of brown-egg laying hens
94: (2013)
Influence of feed for m of the pullet diet and energy concentration of the laying diet on productive performance and digestive tract traits of brown-egg laying hens
95: (2013)
Influence of feed form and energy concentration of the diet on productive performance and digestive tract traits of brown-egg laying pullets from 1 to 35 days of age
96: (2013)
Influence of fiber inclusion in the diet on growth performance and development of the gastrointestinal tract of brown-egg laying pullets from 1 to 35 days of age
97: (2013)
Influence of level of fiber inclusion in the diet under two different hygiene conditions in weaned pigs.
98: (2013)
Influence of main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age
99: (2013)
Influence of main cereal and inclusion of fiber in the diet on productive performance and digestive traits of brown-egg laying pullets from hatching to 17 weeks of age
100: (2013)
Influence of main cereal and mean particle size of the diet on productive performance and egg quality of brown-egg laying hens
101: (2013)
Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
102: (2013)
Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
103: (2013)
Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestbility in broilers from 1 to 21 days of age
104: (2013)
Influencia de la fuente y el nivel de glicerina cruda en el pienso sobre los paráemtros productivos en pollos de 1 a 21 días de edad
105: (2013)
Influencia de la inclusión de diferentes fuentes y niveles de fibra bajo condiciones sanitarias diferentes sobre los rendimientos productivos en lechones recién destetados
106: (2013)
Influencia de la inclusion de diferentes fuentes y niveles de fibra bajo condiciones sanitarias diferentes sobre los rendimientos productivos en lechones recien destetados.
107: (2013)
Influencia de la presentación y del nivel de energía del pienso sobre los rendimientos productivos en pollitas de 1 a 35 días de edad
108: (2013)
Influencia del cereal y el nivel de inclusión de fibra en el pienso sobre la productividad en pollitas de 0 a 17 semanas de edad
109: (2013)
Influencia e la inclusión de fibra en el pienso sobre los rendimientos produtivos de pollitas rubias de 1 a 35 días de edad
110: (2013)
Molino de martillos vs. Molinos de rodillo si efectos de l a molienda del cereal principal de la dieta sobre la productividad y la calidad del huevo en gallinas ponedoras rubias
111: (2013)
Nutritive value and protein quality of soybean meals according to origin and crop year
112: (2013)
Poultry production in Spain: New advances in feeding and nutrition practice
113: (2013)
The effect of a mono component protease and different AMEn levels in broiler diets on growth performance from 1 to 18 days of age
114: (2013)
Variation among origins in nutrient composition and protein quality of soybean meals
115: (2014)
Effects of diet and fiber inclusion in the diet on pH of the digestive tract of broilers and pullets from 1 to 21 d of age
116: (2014)
Influence of glycerin and lecithin inclusion in the diet on productive performance of brown-egg laying hens from 23 to 47 weeks of age
117: (2014)
Influence of supplementation of the diet with lysolecithin on productive performance and egg quality of brown-egg laying hens from 23 to 47 weeks of age
118: (2015)
EFFECT OF THE INCLUS ION OF NA - BUTYRATE IN DIETS BA SED ON CORN OR WHEAT , WITH DIFFERENT AMEN CONTENT, ON GRO WTH PERFORMANCE OF B ROILER REARED UNDER POOR HYGIENE CONDITI ONS
119: (2015)
Effect of a serine protease on the energy content of soybean meals of different origins in 22-d-old broilers
120: (2015)
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age
121: (2015)
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age.
122: (2015)
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a pullet diet from 1 to 21 days of age.
123: (2015)
Effect of enzyme supplementation on the energy content of corn, wheat, and barley in 22-d-old broilers.
124: (2015)
Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat
125: (2015)
Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat.
126: (2015)
EFFECTS OF INCLUSION OF A MONO COMPONENT SERINE PROTEASE ON A PPARENT ILEAL DIGEST IBILITY OF CRUDE PROTEIN AND AMINO ACIDS OF SOYBE AN MEALS OF DIFFEREN T ORIGINS IN BROILER S
127: (2015)
Evaluating the energy content of ingredients in poultry diets. An update
128: (2015)
Inclusion of Na-butyrate in diets based on corn or wheat: Effects on growth performance and nutrient retention in broilers from 1 to 40 d of age.
129: (2015)
Influence of body weight at hatching and inclusion of oat hulls in the diet on growth performance and digestive tract traits of brown-egg laying pullets from 0 to 16 wk of age
130: (2015)
Influence of body weight of the pullets at hatch on egg production at the onset of the subsequent laying period
131: (2015)
Influence of fiber content of the rearing diet and beak trimming at 18 d of age on subsequent performance of brow negg laying pullets.
132: (2015)
Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age
133: (2015)
Influence of mean particle size of the main cereal of the diet on gastrointestinal tract traits and body measurements of brown-egg laying hens fed corn or barley based diets.
134: (2016)
Chemical characteristics of soybean meals available in the European Union market: A 2015 survey
135: (2016)
Effect of soybean meals of different origins on apparent ileal digestibility of amino acids in 22-day-old broilers
136: (2016)
Effect of soybean meals of different origins on apparent ileal digestibility of amino acids in 22-day-old broilers.
137: (2016)
Influence of dietary Na-butyrate, initial BW, and beak trimming on BW uniformity and growth performance of brown-egg laying pullets from heatching to 42 d of age
138: (2016)
Influence of initial body weight, beak trimming, and inclusion of Na-butyrate in the diet on growth performance, body weight uniformity, and digestive tract traits of brown pullets from hatching to 16 wk of age
139: (2016)
Influence of particle size of the main cereal of the diet on egg production of brown laying hens
140: (2016)
Influence of particle size of the main cereal of the diet on egg production of brown laying hens
141: (2016)
Influence of particle size of the main cereal of the diet on egg production of brown laying hens.
142: (2017)
Effects of the inclusion of xylanase and protease on growth performance and nutrient retention in broilers fed wheat or maize as the main component of the diet
143: (2017)
Influence of origin of the bean on the chemical composition, particle size, and color or soybean meal
144: (2017)
Insoluble fiber for gut development, microbial management and performance
145: (2018)
Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study
146: (2018)
Effects of feed restriction on the development of the proximal part of the gastrointestinal tract in trained and non-trained broilers
147: (2018)
Effects of feed restriction on the development of the proximal part of the gastrointestinal tract of two strains of broilers at 37 days of age
148: (2018)
Effects of the nutritional profile of the pre-laying diet on productive performance and egg quality traits of brown-egg laying hens from 15 to 62 weeks of age
149: (2018)
Influence of feed form on performance and development of the proximal part of the gastrointestinal tract of broiler strains with different growth potential
150: (2018)
Influence of feed restriction on growth performance and gastrointestinal tract traits of two broiler strains differing in growth rate potential
151: (2018)
Influence of the length of the feed restriction period on the anticipatory feeding behavior and the development of the proximal part of the gastrointestinal tract in broilers
152: (2018)
Presentación del pienso y tamaño de partícula: efectos sobre la salud intestinal y la productividad
153: (2019)
Effect of pre-peak feeding strategy on performance, egg quality, and tibiae mineralization of brown-egg laying hens from 27 to 62 week of age
154: (2019)
Effect of the origin of the bean on the chemical composition, protein quality, and nutritive value of the soybean meal
155: (2019)
Effects of feed form on the development of the proximal part of the gastrointestinal tract and growth performance of three broiler strains from 0 to 21 days of age
156: (2019)
Effects of source and level of available phosphorus in the diet on performance and egg quality of brown laying hens from 33 to 45 weeks of age
157: (2019)
Effects of the source and level of digestible phosphorus in the diet on performance and egg quality of brown laying hens from 64 to 76 weeks of age
158: (2019)
Effects of the source and level of digestible phosphorus in the diet on performance and egg quality of brown laying hens from 64 to 76 weeks of age
159: (2019)
Factores antinutricionales de los ingredientes y su impacto en alimentación de aves y porcino
160: (2019)
Influence of energy concentration and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 19 to 59 weeks of age
161: (2019)
Influence of the length of the post-hatch holding time on growth performance and the development of the proximal part of the gastrointestinal tract of broilers from 1 to 21 d of age
162: (2019)
Influence of the origin of the bean on the ileal digestibility of crude protein and amino acids of soybean meals in 21 day-old broilers
163: (2019)
Influence of the origin of the bean on the ileal digestibility of crude protein and amino acids of soybean meals in 21 day-old broilers
164: (2019)
Influence of type of mill and particle size of the corn on productive performance of broilers from 7 to 35 days of age
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