Internacional

Degree in Food Science and Technology (2nd Cycle)

Total credits	150 credits
Years of study	2
Admission	The Degree in Food Science and Technology is a second cycle degree to which students may be admitted after completing the first cycle of any of the following degrees: 1st Cycle of Biotechnology Degree 1st Cycle of Chemical Sciences Degree 1st Cycle of Pharmacy Degree 1st Cycle of Biological Sciences Degree 1st Cycle of Medical Degree 1st Cycle of Veterinary Science Degree 1st Cycle of Marine Biology Degree 1st Cycle of Agricultural Engineering 1st Cycle of Forestry Engineering 1st Cycle of Chemical Engineering or after obtaining one of the following qualifications: Diploma in Human Nutrition and Dietetics Technical Agricultural Engineering, specialising in Agricultural and Food Industries. Technical Industrial Engineering, specialising in Industrial Chemistry. Technical Agricultural Engineering, specialising in Horticulture and Gardening. Technical Agricultural Engineering, specialising in Agriculture and Livestock Farming. Technical Forestry Engineering, specialising in Forest Industries. The Agricultural Industries section of Agricultural Engineering has a high number of subjects in common with this degree (approximately 70%).
Taught at	School of Agricultural, Food and Biosystems Engineering Campus Ciudad Universitaria Avenida Complutense 3 28040 Madrid 91 336 56 00
Web Page	http://www.etsia.upm.es