E.T.S.I. Agronomics
An Agronomic Engineer is a professional who, by means of his or her scientific and technical knowledge, and creative ability is able to design systems to take economic advantage of natural resources to obtain and transform food, fibres to make cloth as well as other vegetables and animals useful to man.
The Engineer is qualified:
a) To lead farming and food and agriculture operations and businesses.
b) To draw up, design, carry out and control agronomical engineering plans and projects with the construction of buildings, rural infrastructure, agrarian mechanization, electrification, irrigation, development of plant varieties and breeds of animal, biotechnology, use of agricultural products as sources of energy, ecology, care of the environment and rural planning, and the transformation of products obtained directly from nature by means of agrarian and food and agriculture industries. All of the aforementioned always focused on obtaining the best productivity, the greatest economic benefits, an improvement in welfare in rural areas and care of the environment.