We are a dynamic team, made up of more than twenty people, with researchers, technical and administrative staff and trainee research staff of different nationalities.
We carry out our work in the HTSE for Agronomy, Food and Biosystems Practical Fields, where we focus our research on various groups of animals ¿birds, pigs, rabbits, ruminants and fish¿ working on different aspects of their production, nutrition and well-being.