Food Engineering Applied to Health
| Centre | E.T.S. DE INGENIERIA AGRONOMICA, ALIMENTARIA Y DE BIOSISTEMAS |
|---|---|
| Official Degree | Food Engineering Applied to Health |
| Web | https://www.etsiaab.upm.es/Docencia/Masteres/Especializacion/Salina |
| Area | Biotech |
| Modality | On-campus education |
| Credits | 60 ECTS |
| Languages | Spanish |
| Orientation | Academia Professional Research |
| Places | 30 |
| Contact | Antonio Morata Barrado 910670766 mastersalina.etsiaab@upm.es |
| Presentation | Master's degree in “Food Engineering Applied to Health (SALINA)” is a qualification that aims to train specialists of high-level managerial skills of management, R & D, or consultancy at food industries, health and nutrition, in order to improve industrial processes, design new foods, incorporate criteria of nutrition and health to the food transformation process, and/or continue your research career leading to the PhD degree.
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| Interuniversity | No |